Baked Buffalo Cauliflower

 

 

Here goes the first blog post trying out different  Pinterest recipes!

The first one is Baked Buffalo Cauliflower. First I'd like to add that 1. Andrea and I have been in a cauliflower phase where we each eat a head of it on a weekly basis, dipped in buffalo sauce, which we've also been eating a lot of, whether it's celery, cauliflower, you name it, we dip it.

SO Andrea found a recipe on none other than Pinterest to bake cauliflower so we of course had to try it because we've been eating it raw all the time.

 

We use Sweet Baby Rays Buffalo Sauce, or this Buffalo Wing Sauce I got at the Dolla Store, both taste delish, if you're a buffalo fan.

 

Ingredients:

½ c. white rice flour

½ c. water

Salt and pepper to taste

Cauliflower

Buffalo Sauce of your choice

So first we just mixed together the flour, water & a dash of salt into a bowl, as you see Andrea doing :) then we put the cauliflower in the bowl, carefully trying not to add too much batter to each piece so it didn't get mushy when it bakes or anything.

 

Then we spread the Cauliflower out on a pan, and put it in the oven to bake at 450 degrees. After it baked for a while and it started to look a little crunchy, we dumped them into a bowl and poured our buffalo sauce on, mixed it around and put it back in the oven for a while till it got even more crunchy. Don't think we really timed it much, just kind of watched :)

 

 

We ended up dipping them into buffalo sauce, cause as you can see in the very first pic it was light on the sauce, and we love our buffalo, soo. We didn't LOVVEE it, but it wasn't bad, we'll def try making it again to try and perfect it. I think it will take a couple times to perfect the crisp/crunch to the cauliflower and avoid softness.

 

 

I give it.. a 6 out of 10 rating!

 

Original Inspiration found here =)